A Refreshing Lunch
This morning, the dogs and I took a few laps around the park near our local recycling drop-off. It was fun, but a little warm outside. When we got home it was lunchtime, and turning on the stove didn’t seem like the best idea. What did seem like a good idea was breaking out the cucumber our friend had brought us from her garden, and some of the rye bread and smoked salmon I got from Kazmaier’s (a locally owned/operated grocery.) There was also some gazpacho and hummus in the fridge from the same market. Lunch was a go; here’s the whole ordeal, in pictures.